Monaco Friar

One of Anthony Schmidt’s favorite drinks is the Monaco Friar. “I love how the honey and herbal qualities of the Bénédictine pair with a fine Scotch,” he says. “It’s a perfect drink during the colder months.”

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces Scotch
  • 1/2 ounce Bénédictine (brandy-based herbal liqueur)
  • 3 dashes of Angostura bitters
  • 1 lemon twist, for garnish

How to make this recipe

  1. Fill a chilled rocks glass with ice. Add the Scotch, B&#233;n&#233;dictine</a> and bitters; stir well. Garnish with the lemon twist.

Photo © Monaco Frair Published February 2012

487303 recipes/monaco-friar 2013-12-06T23:38:04+00:00 fall|winter|cocktail-party|cocktails|1 february-2012 recipes,monaco-friar 487303

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