- 2 ounces Scotch
- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 3 dashes of Angostura bitters
- 1 lemon twist, for garnish
How to make this recipe
Fill a chilled rocks glass with ice. Add the Scotch, Bénédictine</a> and bitters; stir well. Garnish with the lemon twist.
Photo © Monaco Frair Published February 2012