Mom's Nutty Granola

This granola recipe from Jessamyn Waldman's mother is more nutty than sweet. Says Waldman, "I love it because I'm not a sweet breakfast person myself."

 

slideshow  More Breakfast Recipes

 

  • Active:
  • Total Time:
  • Servings: Makes 7 cups
  • Time(Other): Plus cooling
KEY: Mother's Day, American, Beans, Grains & Legumes, Food Gifts, Basic/Easy, Healthy, Make Ahead, Staff Favorites, Vegetarian, Breakfast

Related Video

More Videos
How to Make Foolproof Fluffy Yeasted Donuts at Home

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/2 cup unsalted roasted peanuts
  • 1/2 cup unsalted roasted almonds
  • 1/2 cup unsalted roasted pumpkin seeds
  • 1/2 cup unsalted roasted sunflower seeds
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon hot water
  • 3/4 cup honey
  • 1/2 cup vegetable oil
  • 1/2 cup raisins

How to make this recipe

  1. Preheat the oven to 325°. In a bowl, toss the oats, nuts, seeds and wheat germ. In a small bowl, dissolve the salt in the hot water. Whisk in the honey and oil. Stir the liquid into the nuts to coat thoroughly, then spread on a large rimmed baking sheet.
  2. Bake the granola in the center of the oven for 40 minutes, stirring every 10 minutes, until nearly dry. Turn off the oven and prop the door open halfway; let the granola cool in the oven, stirring. Toss the granola with the raisins; store in an airtight container for up to 3 weeks.

Notes

One serving 306 cal, 36 gm carb,18 gm fat, 2.5 gm sat fat, 7 gm protein, 3 gm fiber.

Contributed By Photo © Zubin Schroff Published November 2009

Related Video

More Videos
How to Make Foolproof Fluffy Yeasted Donuts at Home




472198 recipes/moms-nutty-granola 2013-12-06 Jessamyn Waldman mothers-day|american|beans-grains-and-legumes|food-gifts|basic-easy|healthy|make-ahead|staff-favorite|vegetarian|breakfast november-2009,savory granola,breakfast recipes,Jessamyn Waldman,breakfast cereal,homemade granola recipes,moms-nutty-granola 472198
Close