Molten Chocolate Cakes
- Recipe by Jean-Georges Vongerichten
Pairing Suggestion
Chocolate is too intense and bitter for many sweet wines, but not port. Try this dessert with a Ruby Porto, such as the nonvintage Sandeman Founder's Reserve or the nonvintage Fonseca Bin No. 27.
Molten Chocolate Cakes
- Recipe by Jean-Georges Vongerichten
Cooking Guides
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Molten Chocolate Cakes
This is so easy to make and incredibly delicious for chocolate lovers. You have to be really careful with the time. In my oven, it takes less than 12 minutes. Extra time will overcook it.
Posted by: chicagocook on April 12, 2008
This is my favorite easy, knock 'em dead stand-by. Serve with a small scoop of vanilla ice cream on top and raspberry sauce.
Posted by: annalynngrace on December 7, 2007
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