Reviews for Molten Chocolate Cake with Peanut Butter Filling

This is every bit as fast and gooey as the recipe promises. Surprisingly, it's also not too sweet either, which makes an accompanying scoop of vanilla ice cream even more appealing.

January 19, 2009

Amazing - like a warm Reese's cake.  I made this for dessert at Christmas and served it with chocolate ice cream and everyone was impressed.

January 16, 2009

a huge hit and very easy to make in advance, refrigerate and let come to room temp before baking.

November 3, 2008

OUTSTANDING!  Very easy to make.  Better than Restaurant quality.  All guests asked for the recipe.

October 13, 2008

amazing and easy

October 12, 2008