Mole Poblano Chicken
Almost every region in Mexico has its own version of mole. The robust, nutty and spicy mole poblano is from the south-central state of Puebla, where, some historians say, an order of nuns developed the recipe for braising turkey in the 17th century to honor an archbishop. Substituting chicken, as here, makes the dish quicker and easier.
Slideshow: Amazing Chicken Recipes