- SERVINGS: Makes about 1 1/2 cups
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- 2 sticks (1/2 pound) unsalted butter, softened
- 1/4 cup dark brown sugar
- 1/3 cup unsulphured molasses
- In a medium bowl, beat the butter with the brown sugar until light and creamy. Beat in the molasses.
Make AheadThe butter can be refrigerated overnight.