Molasses Butter

  • Servings: Makes about 1 1/2 cups

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  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1/4 cup dark brown sugar
  • 1/3 cup unsulphured molasses

How to make this recipe

  1. In a medium bowl, beat the butter with the brown sugar until light and creamy. Beat in the molasses.

Make Ahead

The butter can be refrigerated overnight.

Contributed By Published July 1997

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