© John Kernick
Active Time
N/A
Total Time
20 MIN
Yield
Serves : about 1 1/2 cups

Adam Perry Lang’s barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

How to Make It

Step

In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.

Make Ahead

The barbecue sauce can be refrigerated for up to 1 week.

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