Molasses Barbecue Sauce

Adam Perry Lang's barbecue sauce--sweet, spicy and sticky--pairs perfectly with his super-flavorful chicken wings.

  • Total Time:
  • Servings: about 1 1/2 cups
KEY: Barbecue/Cookout, Sauces & Condiments, Fast, Make Ahead

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  • 1/2 cup ketchup
  • 1/3 cup dark brown sugar
  • 1/4 cup unsulfured blackstrap molasses
  • 1/4 cup apricot preserves
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1 1/2 teaspoons chile powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot sauce
  • Pinch of ground cloves
  • Pinch of ground allspice
  • Salt

How to make this recipe

  1. In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.

Make Ahead

The barbecue sauce can be refrigerated for up to 1 week.

Contributed By Photo © John Kernick Published June 2012

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How to Make Guacamole for a Crowd

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