My F&W
quick save (...)
Molasses Barbecue Sauce
© John Kernick

Molasses Barbecue Sauce

  • TOTAL TIME: 20 MIN
  • SERVINGS: about 1 1/2 cups
  • FAST
  • MAKE-AHEAD

Adam Perry Lang’s barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

  1. 1/2 cup ketchup
  2. 1/3 cup dark brown sugar
  3. 1/4 cup unsulfured blackstrap molasses
  4. 1/4 cup apricot preserves
  5. 2 tablespoons yellow mustard
  6. 2 tablespoons apple cider vinegar
  7. 2 tablespoons vegetable oil
  8. 1 garlic clove, minced
  9. 1 1/2 teaspoons chile powder
  10. 1/2 teaspoon freshly ground black pepper
  11. 1/2 teaspoon hot sauce
  12. Pinch of ground cloves
  13. Pinch of ground allspice
  14. Salt
  1. In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.
Make Ahead The barbecue sauce can be refrigerated for up to 1 week.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.