- SERVINGS: Makes 1 Drink
Ryan Maybee loves tarragon’s licorice flavor, so he decided to use the herb in place of the mint in a Mojito. Then he swapped out the rum for cachaça (to get more kick) and added sparkling wine to keep the drink refreshing. He opts for brut cava in his Mojo Royale.
- In a shaker, muddle the tarragon leaves and soda. Add ice, the cachaça, lime juice and syrup; shake. Fine-strain into a wineglass. Add the wine, bitters and sprig.