Mojo Royale

Ryan Maybee loves tarragon’s licorice flavor, so he decided to use the herb in place of the mint in a Mojito. Then he swapped out the rum for cachaça (to get more kick) and added sparkling wine to keep the drink refreshing. He opts for brut cava in his Mojo Royale.

  • Servings: Makes 1 Drink

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Ingredients

  • 8 tarragon leaves, plus 1 tarragon sprig for garnish
  • 1/2 ounce chilled club soda
  • Ice
  • 1 1/2 ounces cachaça
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 2 ounces chilled dry sparkling wine
  • 4 dashes of Angostura bitters

How to make this recipe

  1. In a shaker, muddle the tarragon leaves and soda. Add ice, the cacha&#231;a, lime juice and syrup; shake. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Technique: Fine-straining">Fine-strain</a> into a wineglass. Add the wine, bitters and sprig.

Photo © Lucas Allen Published December 2012





487297 recipes/mojo-royale 2013-12-06T23:38:02+00:00 summer|cocktail-party|caribbean|cocktails|1 december-2012 recipes,mojo-royale 487297
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