Mojo Royale

Ryan Maybee loves tarragon's licorice flavor, so he decided to use the herb in place of the mint in a Mojito. Then he swapped out the rum for cachaca (to get more kick) and added sparkling wine to keep the drink refreshing. He opts for brut cava in his Mojo Royale.

  • Servings: Makes 1 Drink

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Ingredients

  • 8 tarragon leaves, plus 1 tarragon sprig for garnish
  • 1/2 ounce chilled club soda
  • Ice
  • 1 1/2 ounces cachaça
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 2 ounces chilled dry sparkling wine
  • 4 dashes of Angostura bitters

How to make this recipe

  1. In a shaker, muddle the tarragon leaves and soda. Add ice, the cachaça, lime juice and syrup; shake. Fine-strain into a wineglass. Add the wine, bitters and sprig.
Photo © Lucas Allen Published December 2012

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