Ryan Maybee loves tarragon’s licorice flavor, so he decided to use the herb in place of the mint in a Mojito. Then he swapped out the rum for cachaça (to get more kick) and added sparkling wine to keep the drink refreshing. He opts for brut cava in his Mojo Royale.
Slideshow:Tasty Sparkling Wine Cocktails
8 tarragon leaves, plus 1 tarragon sprig for garnish