- 5 mint leaves, plus 1 mint sprig for garnish
- 1 1/2 ounces chilled club soda
- 1 1/2 ounces white rum
- 3/4 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- In a collins glass, muddle the mint leaves with 1/2 ounce of the soda. Add ice. Fill a cocktail shaker with ice. Add the rum, lime juice and Simple Syrup; shake well. Strain into the glass. Add the remaining soda and the mint sprig.
Contributed By Photo © Lucas Allen Published