- 8 mint leaves, plus 1 mint sprig for garnish
- 2 ounces white rum
- 3/4 ounce fresh lime juice
- 1 ounce Simple Syrup
- 1/2 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves. Add ice and the rum, lime juice and Simple Syrup and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the mint sprig.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.