4.3 11


  • Servings: makes 1 drink

The oldest-known recipe for the mojito appeared as the Mojo de Ron in a 1929 Cuban guide called Libro de Cocktail (The Cocktail Book).

slideshow More Classic Cocktails

KEY: Barbecue/Cookout, Cocktail Party, Caribbean, Latin American, Cocktails, Cocktail App, Classic, Cocktail app cocktails, Rum & Cachaça

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  • 8 mint leaves, plus 1 mint sprig for garnish
  • Ice
  • 2 ounces white rum
  • 3/4 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1/2 ounce chilled club soda


How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves. Add ice and the rum, lime juice and Simple Syrup and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the mint sprig.


Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Contributed By Photo © Wendell T. Webber Published June 2010

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