- 8 mint leaves, plus 1 mint sprig for garnish
- 2 ounces white rum
- 3/4 ounce fresh lime juice
- 1 ounce Simple Syrup
- 1/2 ounce chilled club soda
- In a cocktail shaker, muddle the mint leaves. Add ice and the rum, lime juice and Simple Syrup and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the mint sprig.
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Congratulations to Mei Lin, winner of Top Chef Season 12.