My F&W
quick save (...)

Mocktail for T.

  • SERVINGS: Makes 1 Drink

Todd Thrasher created this drink in honor of his one-year-old son, Trystan. The recipe calls for lemon bitters, a concentrated, alcohol-based, lemon-infused tincture; omit them to make the drink totally alcohol-free.

  1. Ice
  2. 5 ounces chilled club soda
  3. 2 ounces Tonic Syrup (see Note)
  4. 2 dashes of lemon bitters (optional)
  5. 1 lemon twist, for garnish
  1. Fill a highball glass with ice. Add the club soda, Tonic Syrup and bitters; stir well. Garnish with the lemon twist.
Notes Tonic Syrup In a large saucepan, bring 16 ounces water to a boil. Stir in 1/2 cup sugar until dissolved. Whisk in 1 tablespoon honey, 1/2 coarsely chopped lemongrass stalk (tender inner core only), 1/4 teaspoon dried lavender buds and 1/2 tablespoon cinchona bark powder. Simmer over low heat until reduced by half, about 45 minutes. Strain through a fine sieve, then a fine coffee filter and finally through a paper coffee filter. Let cool, then add 1/2 ounce each of lemon juice and lime juice. Refrigerate the syrup for up to 2 weeks. Makes about 10 ounces.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.