How to Make It
In a cocktail shaker, muddle the lime quarters and orange wedges with the Ginger Syrup. Add ice cubes and the mint leaves and shake well. http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Technique: Fine straining">Fine-strain into a chilled, crushed ice-filled collins glass. Stir in the tonic water and garnish with the mint sprig.