Mock Mojito Mule

Ryan Maybee fuses the flavors of two classic cocktails--the Mojito and the Moscow Mule (vodka, ginger beer and lime)--in this citrusy, ginger-spiked drink. Since there are so many ginger beers on the market (some good and some not so good), Maybee prepares his own using homemade ginger syrup and tonic water.

  • Servings: Makes 1 Drink

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Ingredients

  • 1/2 lime, quartered
  • 2 orange wedges
  • 1 ounce Ginger Syrup
  • Ice cubes, plus crushed ice
  • 5 mint leaves, plus 1 mint sprig for garnish
  • 2 ounces chilled tonic water

How to make this recipe

  1. In a cocktail shaker, muddle the lime quarters and orange wedges with the Ginger Syrup. Add ice cubes and the mint leaves and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Technique: Fine straining">Fine-strain</a> into a chilled, crushed ice-filled collins glass. Stir in the tonic water and garnish with the mint sprig.






496600 recipes/mock-mojito-mule-cocktails-2012 2013-12-06T23:37:57+00:00 nonalcoholic-drinks|1 recipes,mock-mojito-mule-cocktails-2012 496600
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