This riff on a White Russian (vodka, coffee liqueur and cream) is upgraded with dark chocolate vodka, vanilla simple syrup and fresh whipped cream. Ivy Mix prefers Alchemia chocolate vodka. Made with macerated cocoa nibs, the vodka develops a robust, dark chocolate aroma that’s richer than the milk chocolate flavor of other brands.

  • Total Time:
  • Servings: 1

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  • 2 ounces chocolate vodka
  • 3/4 ounce coffee liqueur
  • 1 teaspoon Vanilla Simple Syrup
  • Ice
  • 2 ounces chilled heavy cream
  • Pinch of unsweetened cocoa powder, for garnish

How to make this recipe

  1. In a mixing glass, combine the vodka, liqueur and Vanilla Simple Syrup; fill with ice and stir well. Strain into a chilled coupe. Shake the cream vigorously in a cocktail shaker until softly whipped. Spoon the cream over the drink and garnish with the cocoa powder.

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501163 recipes/mochelia-cocktails-2013 2013-12-06T23:37:57+00:00 Ivy Mix christmas|valentines-day|cocktails|1|web-exclusive recipes,mochelia-cocktails-2013 501163

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