- 2 ounces chocolate vodka
- 3/4 ounce coffee liqueur
- 1 teaspoon Vanilla Simple Syrup
- 2 ounces chilled heavy cream
- Pinch of unsweetened cocoa powder, for garnish
How to make this recipe
In a mixing glass, combine the vodka, liqueur and Vanilla Simple Syrup; fill with ice and stir well. Strain into a chilled coupe. Shake the cream vigorously in a cocktail shaker until softly whipped. Spoon the cream over the drink and garnish with the cocoa powder.