My F&W
quick save (...)

Mocha-Spice Freeze

  • SERVINGS: Makes 4 drinks

Mixologist Adam Seger believes that a great rim on a cocktail takes the integral flavor components of a drink (in this case, cocoa, coffee and sugar) and combines them with complementary flavors (like the allspice here).

cocktails Glassware Guide

Mocha sugar

  1. 2 tablespoons sugar
  2. 2 tablespoons ground allspice
  3. 2 tablespoons instant coffee
  4. 2 tablespoons cocoa powder

cocktail

  1. 1 orange wedge
  2. 8 ounces spiced rum
  3. 1/4 cup unsweetened cocoa powder
  4. 1/4 cup instant coffee
  5. 1/4 cup light brown sugar
  6. 1 pint vanilla ice cream
  7. 2 cups ice
  1. MAKE THE COCKTAIL Combine the sugar, allspice, coffee and cocoa powder in a bowl.
  2. Moisten the outer rim of 4 chilled martini glasses with the orange; coat lightly with the mocha sugar. In a blender, combine all of the remaining ingredients and blend until smooth. Pour into the glasses.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.