Mocha Hot Fudge Sauce

  • Total Time:
  • Servings: makes about 1 1/2 cups

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  • 1/3 cup water
  • 1/4 cup light corn syrup
  • 1/4 cup plus 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 4 ounces bittersweet chocolate, melted and slightly cooled
  • 3 tablespoons brewed coffee
  • 1 tablespoon rum

How to make this recipe

  1. In a medium saucepan, whisk the water with the corn syrup, cocoa powder and sugar until smooth. Bring to a boil. Remove from the heat and whisk in the melted chocolate. Gradually whisk in the coffee and rum. Serve warm.

Make Ahead

The sauce can be refrigerated for up to 2 weeks.

Contributed By Photo © John Kernick Published July 2005

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