© John Kernick
Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes about 1 1/2 cups

How to Make It

Step

In a medium saucepan, whisk the water with the corn syrup, cocoa powder and sugar until smooth. Bring to a boil. Remove from the heat and whisk in the melted chocolate. Gradually whisk in the coffee and rum. Serve warm.

Make Ahead

The sauce can be refrigerated for up to 2 weeks.

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