F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Mocha Fudge Pudding
© Daniel Proctor

Mocha Fudge Pudding

  • SERVINGS: 4
  • MAKE-AHEAD

This extra rich, truffle-like dessert was inspired by a recipe from Ann Hodgman's book, Beat That! (Chapters). It's so good, Jan Newberry makes enough for seconds.

Plus: More Dessert Recipes and Tips

  1. 1/2 cup heavy cream
  2. 1 tablespoon instant espresso powder
  3. 6 ounces bittersweet chocolate, coarsely chopped
  4. 1/4 cup sugar
  5. 1 large egg, at room temperature (see Note)
  6. 1 teaspoon pure vanilla extract
  7. Pinch of salt
  8. Lightly sweetened whipped cream, for serving
  1. Combine the cream and espresso powder in a small saucepan and bring to a boil over high heat, stirring.
  2. Meanwhile, in a food processor, combine the chocolate and sugar and pulse until the chocolate is finely ground. Add the egg, vanilla and salt and pulse to a paste. With the machine on, add the hot cream in a steady stream and blend until smooth and silky, about 1 minute. Transfer the mocha pudding to 4 small dessert bowls or large ramekins and chill until set, about 1 hour. Serve with whipped cream.
Make Ahead The puddings can be refrigerated overnight. Notes The silky texture of this pudding depends on the inclusion of the raw egg.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.