© Fredrika Stjärne
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

Spicy mizuna greens are brightened with aromatic sliced kumquats and yuzu juice in this refreshing modern Japanese salad from author Nancy Singleton Hachisu. Slideshow: Green Salads

How to Make It

Step

In a large bowl, toss the mizuna with the kumquats, oil and yuzu juice. Season with salt and serve right away.

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