Eataly's vegetable counter specializes in vegan dishes—specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey.
Mario Batali: Mixed Vegetable and Farro SoupMore Vegetable Soups
3 tablespoons extra-virgin olive oil
2 celery ribs, thinly sliced
1 medium onion, thinly sliced
1 medium leek, white and pale green parts only, thinly sliced
1 cup farro or wheat berries
1 tablespoon tomato paste
2 quarts water
One 15-ounce can borlotti or pinto beans, drained and rinsed
2 large carrots, halved lengthwise and sliced crosswise 1/4 inch thick
1 1/2 cups frozen peas
Salt and freshly ground black pepper
2 tablespoons thinly sliced basil
How to Make It
In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste and cook, stirring, until the grains are coated and shiny, 30 seconds. Add 1 quart of the water and the beans and bring to a boil. Simmer over low heat for 30 minutes. Add the carrots and the remaining 1 quart of water. Cover and cook over low heat until the carrots are tender, 30 minutes. Add the peas, cover and cook until tender, 5 minutes. Season with salt and pepper, top with the basil and serve with Juniper Grissini.
Ripe, fruity Italian Sylvaner.
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Review Body: I think there was an ingredient missing-the one that provided flavor.
I followed the directions exactly, but after the first bites, I ended up adding tomatoes, lots of salt and pepper, more basil and some hot pepper sauce for taste. And there's a *lot* left. The good news is that I didn't pay for this at Eataly. Very disappointing.
Review Rating: 2
Date Published: 2017-06-11
Author Name: Amberie Fehr
Review Body: Surprisingly bland, but since I'm dealing with pregnancy-related reflux, that worked for me.
If I were to make this again, I'd add some fresh herbs or sausage. But there are so many other better soup recipes out there, that's not likely.