Mixed Seafood Seviche
Michelle Bernstein discovered authentic seviches during a trip to Peru. One of her favorite preparations combines several types of raw seafood with celery, garlic, cilantro, lime juice and lots of salt. The unusual ingredient is aj? amarillo, a spicy yellow-pepper paste (sold in tubes) that turns the seviche a bright yellow color. Bernstein prefers to quickly cook most of the seafood with Old Bay seasoning, then add fresh ginger for extra kick.
Slideshow: More Latin American Recipes