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Mixed Seafood Seviche

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Michelle Bernstein discovered authentic seviches during a trip to Peru. One of her favorite preparations combines several types of raw seafood with celery, garlic, cilantro, lime juice and lots of salt. The unusual ingredient is ají amarillo, a spicy yellow-pepper paste (sold in tubes) that turns the seviche a bright yellow color. Bernstein prefers to quickly cook most of the seafood with Old Bay seasoning, then add fresh ginger for extra kick.

Mixed Seafood Seviche

(47 people have added this recipe to their favorites.)
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Mixed Seafood Seviche

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Mixed Seafood Seviche

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