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Mixed Salad with Three Vinegars

  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • VEGETARIAN

The combination of balsamic, raspberry and red wine vinegars in the dressing adds a distinctive note to this otherwise simple vinaigrette.

  1. 2 teaspoons Dijon mustard
  2. 2 teaspoons red wine vinegar
  3. 1 teaspoon balsamic vinegar
  4. 1 teaspoon raspberry vinegar
  5. 3 tablespoons extra-virgin olive oil
  6. Salt and freshly ground pepper
  7. 2 large heads Boston lettuce, torn into bite-size pieces
  8. 1 large head radicchio, torn into bite-size pieces
  9. 1/2 cup Parmesan shavings (2 ounces)
  1. In a salad bowl, combine the mustard with the 3 vinegars. Whisk in the olive oil and season with salt and pepper. Add the Boston lettuce and radicchio; toss to coat. Mound the salad on plates, top with the Parmesan shavings and serve.
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