Mixed Radishes with Yogurt Butter

This lightly whipped dip from chef Zakary Pelaccio is a delicious twist on the classic French radish-and-butter pairing.

  • Total Time:
  • Servings: 8

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  • 5 tablespoons salted cultured butter, at room temperature
  • 1/4 cup plain whole-milk yogurt
  • Coarse sea salt, for garnish
  • 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)

How to make this recipe

  1. In a small bowl, using a hand mixer, beat 
the butter with the yogurt at medium speed until well blended and fluffy, about 3 minutes. (Don’t beat at high speed or the mixture will separate.) Transfer the yogurt butter to a serving bowl and garnish with sea salt. Serve with the radishes.

Make Ahead

The yogurt butter can be refrigerated for 1 week.

Contributed By Photo © Cedric Angeles Published August 2015

1039102 recipes/mixed-radishes-yogurt-butter 2015-07-20T18:36:47+00:00 Zakary Pelaccio side-dishes|8|fast|vegetarian|basic-easy|staff-favorite|make-ahead|healthy|summer|weeknight-dinner|appetizers-starters august-2015 recipes,mixed-radishes-yogurt-butter 1039102

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