My F&W
quick save (...)

Mixed Mushrooms with Garlic

  • SERVINGS: 8
  • FAST
  • VEGETARIAN

As a crisp and colorful accompaniment to these tasty, garlic-accented mushrooms, The Point often serves simple butter-sautéed green beans at their Christmas dinner.

Plus: Ultimate Holiday Guide

  1. 3 tablespoons pure olive oil
  2. 1 1/2 pounds mixed mushrooms, such as shiitakes, creminis and chanterelles, tough stems discarded, caps quartered if large
  3. Salt and freshly ground pepper
  4. 1 garlic clove, minced
  5. 1 tablespoon chopped flat-leaf parsley
  1. Heat the oil in a large skillet. Add the mushrooms and cook over high heat, stirring often, until any exuded liquid has evaporated and the mushrooms are nicely browned, about 10 minutes. Season with salt and pepper and stir in the garlic. Cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the parsley and serve hot.
Make Ahead The mushrooms can be refrigerated overnight. Rewarm before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.