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Serves : 8

As a crisp and colorful accompaniment to these tasty, garlic-accented mushrooms, The Point often serves simple butter-sautéed green beans at their Christmas dinner. Plus: Ultimate Holiday Guide  Delicious, Quick Side Dishes

How to Make It

Step

Heat the oil in a large skillet. Add the mushrooms and cook over high heat, stirring often, until any exuded liquid has evaporated and the mushrooms are nicely browned, about 10 minutes. Season with salt and pepper and stir in the garlic. Cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the parsley and serve hot.

Make Ahead

The mushrooms can be refrigerated overnight. Rewarm before serving.

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