Mixed Greens with Shallot-Dijon Dressing
Mixed Greens with Shallot-Dijon Dressing
Mixed Greens with Shallot-Dijon Dressing
Mixed Greens with Shallot-Dijon Dressing
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TOTAL TIME:
10 MIN
- SERVINGS: 12 to 16
Ingredients
- 1 tablespoon minced shallot
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2 tablespoons white wine vinegar
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2 teaspoons Dijon mustard
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6 tablespoons extra-virgin olive oil
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Salt and freshly ground pepper
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2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio
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Directions
- In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.
Mixed Greens with Shallot-Dijon Dressing
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