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Ingredients

1. 1 tablespoon minced shallot
2. 2 tablespoons white wine vinegar
3. 2 teaspoons Dijon mustard
4. 6 tablespoons extra-virgin olive oil
5. Salt and freshly ground pepper
6. 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio

Directions

1. In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.