4.3 6

Mixed Greens with Shallot-Dijon Dressing

  • Total Time:
  • Servings: 12 to 16

Plus: Perfect 5-Minute Salad Dressings

 

slideshow  Great Green Salads

 

KEY: Test Kitchen, Barbecue/Cookout, Dinner Party, Father's Day, Salads, Side Dishes, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Web Exclusive

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Ingredients

  • 1 tablespoon minced shallot
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio

How to make this recipe

  1. In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.
Contributed By Published August 2009

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