Active Time
Total Time
20 MIN
Serves : 6

How to Make It


In a large bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Add the plums and any reserved plum juices and let stand for 5 minutes. Add the mixed greens and Parmesan, season with salt and pepper and gently toss. Serve the salad right away.

Chef's Notes

One Serving 168 Calories, 13 gm Total Fat, 3.2 gm Saturated Fat, 11 gm Carbohydrate, 2 gm Fiber.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: