Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

How to Make It

Step

In a large bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Add the plums and any reserved plum juices and let stand for 5 minutes. Add the mixed greens and Parmesan, season with salt and pepper and gently toss. Serve the salad right away.

Chef's Notes

One Serving 168 Calories, 13 gm Total Fat, 3.2 gm Saturated Fat, 11 gm Carbohydrate, 2 gm Fiber.

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