Mixed Greens with Plums and Parmesan Cheese
- Contributed by Hugo Matheson and Kimbal Musk
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
6
Recipe: Mixed Greens with Plums and Parmesan Cheese
- FAST
- HEALTHY
- VEGETARIAN
Ingredients
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 6 ripe plums, preferably Elephant Heart plums, cut into thin wedges, juices reserved
- 1/2 pound mixed salad greens
- 2 ounces Parmesan cheese, shaved (1 cup)
- In a large bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Add the plums and any reserved plum juices and let stand for 5 minutes. Add the mixed greens and Parmesan, season with salt and pepper and gently toss. Serve the salad right away.
- From The Feel-Good Kitchen
- Published August 2006





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