Mixed Greens with Papaya

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1/4 cup fresh orange juice
2. 1 teaspoon Dijon mustard
3. 1 teaspoon balsamic vinegar
4. Salt
5. Cayenne pepper
6. Chili powder
7. 1/2 ripe papaya—peeled, seeded and thinly sliced
8. 4 loosely packed cups arugula and frisée, torn into bite-size pieces

1. In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder. Add the papaya and let stand for 10 minutes. Add the greens to the bowl, toss lightly and serve.