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Serves : 2

This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shrimp or pork tenderloin.  Terrific Green Salads

How to Make It


In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder. Add the papaya and let stand for 10 minutes. Add the greens to the bowl, toss lightly and serve.

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