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Mixed Greens with Papaya

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This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shrimp or pork tenderloin.

  1. 1/4 cup fresh orange juice
  2. 1 teaspoon Dijon mustard
  3. 1 teaspoon balsamic vinegar
  4. Salt
  5. Cayenne pepper
  6. Chili powder
  7. 1/2 ripe papaya—peeled, seeded and thinly sliced
  8. 4 loosely packed cups arugula and frisée, torn into bite-size pieces
  1. In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder. Add the papaya and let stand for 10 minutes. Add the greens to the bowl, toss lightly and serve.
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