Mixed Greens with Papaya

This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shrimp or pork tenderloin.

Slideshow: Terrific Green Salads

  • Servings: 2

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  • 1/4 cup fresh orange juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • Salt
  • Cayenne pepper
  • Chili powder
  • 1/2 ripe papaya—peeled, seeded and thinly sliced
  • 4 loosely packed cups arugula and frisée, torn into bite-size pieces

How to make this recipe

  1. In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder. Add the papaya and let stand for 10 minutes. Add the greens to the bowl, toss lightly and serve.

Contributed By Published February 1998

461611 recipes/mixed-greens-with-papaya 2013-12-06T23:37:49+00:00 Janie Master spring|summer|valentines-day|salads|2|basic-easy|fast|no-cook|vegetarian|weeknight-dinner february-1998,mixed greens,papaya salad,Mel's Bar and Grill,Janie Master,citrus dressing,fruit salad recipes,mixed-greens-with-papaya 461611

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