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Serves : 8

How to Make It

Step 1    

Preheat the oven to 350°. Spread the pecans on a small baking sheet and toast in the oven for about 5 minutes, or until fragrant.

Step 2    

In a bowl, whisk together the lemon juice, vinegar, shallot, garlic, salt and pepper. gradually whisk in the oil.

Step 3    

Just before serving, thinly slice the scallions and the pepperoni. Tear the lettuce and watercress into bite-size pieces and place in a bowl. Add the scallions, pepperoni and pecans. Shake the dressing, drizzle it over the salad and toss well. Crumble in the goat cheese, toss again and serve.

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