RECIPE

Mixed Greens with Fresh Tomato Vinaigrette

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 large Belgian endives, cored, leaves separated
    2. 1 bunch watercress, thick stems discarded
    3. 1 head butter, baby Bibb or Boston lettuce, leaves torn
    4. 1 large bunch arugula, thick stems discarded, or 1/4 pound baby arugula
    5. 1/2 cup Fresh Tomato Vinaigrette
    6. Salt and freshly ground pepper

Directions

  1. Combine the endives, watercress, lettuce and arugula in a large bowl. Add half of the dressing and gently toss to coat. Season with salt and pepper. Serve the salad on plates and drizzle with the remaining vinaigrette.