• Fast
• Healthy

Ingredients

1. 2 large Belgian endives, cored, leaves separated
2. 1 bunch watercress, thick stems discarded
3. 1 head butter, baby Bibb or Boston lettuce, leaves torn
4. 1 large bunch arugula, thick stems discarded,
5. or 1/4 pound baby arugula
6. 1/2 cup Fresh Tomato Vinaigrette
7. Salt and freshly ground pepper

Directions

1. Combine the endives, watercress, lettuce and arugula in a large bowl. Add half of the dressing and gently toss to coat. Season with salt and pepper. Serve the salad on plates and drizzle with the remaining vinaigrette.