Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 500°. Spread the walnuts on a baking sheet and toast in the oven for about 6 minutes, or until golden brown. Transfer to a plate and let cool.

Step 2    

In a small bowl, combine the shallot, garlic, anchovies and their oil, lemon juice, mustard, salt, and pepper. Using a fork, whisk in the olive oil until smooth.

Step 3    

Just before serving, combine the romaine and arugula in a large salad bowl. Pour the dressing over the greens and toss well. Add the toasted nuts and the Parmesan. Toss again and serve.

You May Like

Aggregate Rating value: 5

Review Count: 6395

Worst Rating: 0

Best Rating: 5