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Mixed-Berry Spoon Cake

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(90 people have added this recipe to their favorites.)

To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.

Mixed-Berry Spoon Cake

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(90 people have added this recipe to their favorites.)
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Mixed-Berry Spoon Cake

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Mixed-Berry Spoon Cake

Be sure to spread a layer of batter on the bottom of the pan and then layer berries and then batter on top. This is a no fail recipe if you have great berries. I made it all summer and it was a huge hit!!! Fast and easy...

Posted by: elizabethblau on September 28, 2008

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I like this recipe, but I wish it had been more specific about the type of bakeware with regard to cooking times. Since the recipe didn't specify, I used a glass baking dish ... but the baking time must have been for a ceramic baking dish. Because when I checked on my cake 40 minutes into the cooking time, it was almost over-done. If I'd waited an hour, it would have been ruined.  

Posted by: Saintlouis on July 9, 2008

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