Mixed Berry Mosaic
- Recipe by Massimo Bottura
A sweet, fruity Moscato like the one used in this dessert is the best choice here. Try the 1998 Maculan Moscato Veneto Dindarello or a sparkling Moscato d'Asti, such as the 1999 Coppo.
Mixed Berry Mosaic
- Recipe by Massimo Bottura
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© Simon Watson
Mixed Berry Mosaic
This recipe has not yet been reviewed.
- From The Artist's Palate
- Published May 2001
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