Mixed-Berry Conserve

This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream and even a piece of toast.

 

Slideshow: Jam Recipes More Terrific Jam Recipes

 

  • Total Time:
  • Servings: Makes about 2 cups
KEY: Gastronaut Files, Sauces & Condiments, Fast, Make Ahead, Staff Favorites

Related Video

More Videos
How to Make Foolproof Fluffy Yeasted Donuts at Home

Ingredients

  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon water
  • 6 ounces fresh or frozen raspberries
  • 2 ounces fresh or frozen blueberries
  • 1/4 cup fresh orange juice
  • 3/4 cup plus 2 tablespoons sugar
  • Pinch of salt

How to make this recipe

  1. In a small bowl, dissolve the cornstarch in the water.
  2. In a medium saucepan, combine the berries with the orange juice, sugar and salt and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Stir in the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
  3. Using an immersion blender, gently blend until a thick sauce forms. Serve chilled.

Make Ahead

The conserve can be refrigerated for up to 5 days.

Photo © John Kernick Published March 2012

Related Video

More Videos
How to Make Foolproof Fluffy Yeasted Donuts at Home




463915 recipes/mixed-berry-conserve 2013-12-06 gastronaut-files|sauces-and-condiments|fast|make-ahead|staff-favorite march-2012,ron marks,berry conserve,berry preserve,fruit sauce,berry sauce,yogurt topping,fruit spread,ice cream topping recipes,mixed-berry-conserve 463915
Close