Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : makes about 9 cups
© Frances Janisch

How to Make It

Step 1    

Preheat the oven to 350°. Spread the mixed nuts on a medium rimmed baking sheet. Bake for 10 minutes, or until lightly toasted. Transfer the nuts to a plate and let cool completely. Reduce the oven temperature to 325°.

Step 2    

In a medium saucepan, warm the oil and honey over moderately low heat, stirring frequently, until the honey melts, about 2 minutes.

Step 3    

In a large bowl, toss the oats, wheat germ, wheat bran and powdered milk. Pour the oil and honey mixture on top and stir until thoroughly coated.

Step 4    

Spread the oat clusters on a large rimmed baking sheet. Bake in the center of the oven for 20 minutes, or until golden brown, stirring halfway through. Transfer the baking sheet to a wire rack and let cool completely.

Step 5    

Add the nuts, dried fruit and sunflower seeds to the oat clusters and toss

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