Maker's Mark Bourbon House & Lounge Louisville, KY
Apple schnapps first became popular at German universities during the 1970s. It's made by blending a neutral grain-based spirit with fresh apple juice.
More Bourbon Drinks
2 ounces bourbon, preferably Maker's Mark
1 ounce apfelkorn (German apple schnapps)
1 ounce apple juice
1 apple slice
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients except the apple slice and stir well. Strain into a chilled martini glass and garnish with the apple slice.
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