Miss Smith

Maker's Mark Bourbon House & Lounge • Louisville, KY

Apple schnapps first became popular at German universities during the 1970s. It's made by blending a neutral grain-based spirit with fresh apple juice.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces bourbon, preferably Maker's Mark
  • 1 ounce apfelkorn (German apple schnapps)
  • 1 ounce apple juice
  • 1 apple slice

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the apple slice and stir well. Strain into a chilled martini glass and garnish with the apple slice.

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