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Miso-Shrimp Summer Rolls

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  1. Twelve 8-inch round rice papers
  2. Grilled Miso Shrimp, shrimp and scallions chopped
  3. Shredded carrots and lettuce
  1. Soak 1 rice paper at a time in hot water until pliable, 10 seconds; transfer to a work surface. Spread the sambal mayonnaise on the rice papers and top with the shrimp, scallions, carrots and lettuce. Roll tightly, folding in the sides. Serve.
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