Miso-Shrimp Summer Rolls
- TOTAL TIME: 45 MIN
- SERVINGS: 4
- •FAST
- •HEALTHY
- Twelve 8-inch round rice papers
- Grilled Miso Shrimp, shrimp and scallions chopped
- Shredded carrots and lettuce
- Soak 1 rice paper at a time in hot water until pliable, 10 seconds; transfer to a work surface. Spread the sambal mayonnaise on the rice papers and top with the shrimp, scallions, carrots and lettuce. Roll tightly, folding in the sides. Serve.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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