Miso-Shrimp Summer Rolls

  • Total Time:
  • Servings: 4

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  • Twelve 8-inch round rice papers
  • Grilled Miso Shrimp, shrimp and scallions chopped
  • Shredded carrots and lettuce

How to make this recipe

  1. Soak 1 rice paper at a time in hot water until pliable, 10 seconds; transfer to a work surface. Spread the sambal mayonnaise on the rice papers and top with the shrimp, scallions, carrots and lettuce. Roll tightly, folding in the sides. Serve.

Contributed By Published June 2010

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