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Miso-Shrimp Po' Boys
© Con Poulos

Miso-Shrimp Po' Boys

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  1. Grilled Miso Shrimp
  2. 3 cups chopped Napa cabbage
  3. 1/2 cup chopped water chestnuts
  4. 1/4 cup chopped cilantro leaves
  5. 1 carrot, finely julienned
  6. Salt and freshly ground black pepper
  7. 6 ciabatta rolls, split
  1. On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.
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