On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.
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Review Body: Recipe makes no sense. How do you make the sambal mayo and how much do you use? Scallions in directions but not listed in ingredients. How do you prepare the Miso Shrimp? Perhaps that should be a link to a recipe?