© Con Poulos
Miso-Shrimp Po' Boys
- TOTAL TIME: 45 MIN
- SERVINGS: 6
- •FAST
- •HEALTHY
- •STAFF-FAVORITE
- Grilled Miso Shrimp
- 3 cups chopped Napa cabbage
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped cilantro leaves
- 1 carrot, finely julienned
- Salt and freshly ground black pepper
- 6 ciabatta rolls, split
- On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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