4.8 4

Miso-Shrimp Po' Boys

  • Total Time:
  • Servings: 6

Plus: F&W's Grilling Guide


slideshow  More Delicious Shrimp Dishes


KEY: Spring, Summer, Grilling/Barbecuing, Barbecue/Cookout, American, Asian, Sandwiches, Fast, Healthy, Staff Favorites, Dinner, Lunch

Related Video

More Videos
How to Grill Lobster Like Bobby Flay


  • Grilled Miso Shrimp
  • 3 cups chopped Napa cabbage
  • 1/2 cup chopped water chestnuts
  • 1/4 cup chopped cilantro leaves
  • 1 carrot, finely julienned
  • Salt and freshly ground black pepper
  • 6 ciabatta rolls, split

How to make this recipe

  1. On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.
Contributed By Photo © Con Poulos Published June 2010

Related Video

More Videos
How to Grill Lobster Like Bobby Flay

472750 recipes/miso-shrimp-po-boys 2013-12-06 Grace Parisi spring|summer|grilling-barbecuing|barbecue-cookout|american|asian|sandwiches|6|fast|healthy|staff-favorite|weeknight-dinner|lunch june-2010,shrimp po'boy,shrimp salad,seafood salad,grilled shrimp,miso shrimp,Grace Parisi recipes,miso-shrimp-po-boys 472750