© Con Poulos
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 6

How to Make It

Step

On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.

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