Miso-Glazed Smoked Sable on Rice Crackers


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  • 2 tablespoons heavy cream
  • 1 tablespoon white miso paste
  • 1/2 teaspoon finely grated fresh ginger
  • 1 small scallion, thinly sliced
  • Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
  • 40 thin, round, unsalted rice crackers
  • Toasted sesame seeds, for garnish

How to make this recipe

  1. Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.

  2. Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.

  3. Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.

Contributed By Photo © Tina Rupp Published December 2008

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