Ingredients

• Ingredients
  1. 2 tablespoons heavy cream
  2. 1 tablespoon white miso paste
  3. 1/2 teaspoon finely grated fresh ginger
  4. 1 small scallion, thinly sliced
  5. Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
  6. 40 thin, round, unsalted rice crackers
  7. Toasted sesame seeds, for garnish

Directions

1. Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.
2. Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.
3. Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.