Miso-Glazed Smoked Sable on Rice Crackers
- TOTAL TIME: 20 MIN
- SERVINGS: makes 40 Hors D'Oeuvres
- 2 tablespoons heavy cream
- 1 tablespoon white miso paste
- 1/2 teaspoon finely grated fresh ginger
- 1 small scallion, thinly sliced
- Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
- 40 thin, round, unsalted rice crackers
- Toasted sesame seeds, for garnish
- Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.
- Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.
- Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.