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Miso-Glazed Smoked Sable on Rice Crackers

© Tina Rupp

Miso-Glazed Smoked Sable on Rice Crackers

Contributed by Marcia Kiesel

TOTAL TIME: 20 MIN
SERVINGS: makes 40 Hors D'Oeuvres

•FAST

slideshow More Fast Hors d'Oeuvres

2 tablespoons heavy cream
1 tablespoon white miso paste
1/2 teaspoon finely grated fresh ginger
1 small scallion, thinly sliced
Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
40 thin, round, unsalted rice crackers
Toasted sesame seeds, for garnish

Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.
Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.
Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.

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