© Tina Rupp
Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 40 Hors D'Oeuvres

How to Make It

Step 1    

Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.

Step 2    

Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.

Step 3    

Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.

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