My F&W
quick save (...)
Miso-Glazed Smoked Sable on Rice Crackers
© Tina Rupp

Miso-Glazed Smoked Sable on Rice Crackers

  • SERVINGS: makes 40 Hors D'Oeuvres
  • FAST
  1. 2 tablespoons heavy cream
  2. 1 tablespoon white miso paste
  3. 1/2 teaspoon finely grated fresh ginger
  4. 1 small scallion, thinly sliced
  5. Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
  6. 40 thin, round, unsalted rice crackers
  7. Toasted sesame seeds, for garnish
  1. Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.
  2. Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.
  3. Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.