Miso-Glazed Smoked Sable on Rice Crackers

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Ingredients

1. 2 tablespoons heavy cream
2. 1 tablespoon white miso paste
3. 1/2 teaspoon finely grated fresh ginger
4. 1 small scallion, thinly sliced
5. Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
6. 40 thin, round, unsalted rice crackers
7. Toasted sesame seeds, for garnish

1. Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.
2. Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.
3. Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.