My F&W
quick save (...)
Miso-Glazed Smoked Sable on Rice Crackers
© Tina Rupp

Miso-Glazed Smoked Sable on Rice Crackers

  • TOTAL TIME: 20 MIN
  • SERVINGS: makes 40 Hors D'Oeuvres
  • FAST
  1. 2 tablespoons heavy cream
  2. 1 tablespoon white miso paste
  3. 1/2 teaspoon finely grated fresh ginger
  4. 1 small scallion, thinly sliced
  5. Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
  6. 40 thin, round, unsalted rice crackers
  7. Toasted sesame seeds, for garnish
  1. Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion.
  2. Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned in spots and glazed.
  3. Arrange the rice crackers on a platter. Cut each slice of sable in half and place on a cracker. Garnish with sesame seeds and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.