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Miso, Ginger and Sesame Dressing
© Jonathan Lovekin

Miso, Ginger and Sesame Dressing

  • SERVINGS: Makes 1 cup
  • FAST

This simple dressing is perfect with spinach salad, or steamed broccoli, roasted carrots or grilled zucchini.

  1. 3 tablespoons shiro (white) miso
  2. 2 tablespoons finely grated peeled fresh ginger
  3. 1 tablespoon distilled white vinegar
  4. 1/2 cup canola oil
  5. 1 tablespoon toasted sesame seeds
  1. In a medium bowl, whisk the miso with the ginger, vinegar and 6 tablespoons of water until smooth, then whisk in the oil and sesame seeds.
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