- 3 tablespoons shiro (white) miso
- 2 tablespoons finely grated peeled fresh ginger
- 1 tablespoon distilled white vinegar
- 1/2 cup canola oil
- 1 tablespoon toasted sesame seeds
How to make this recipe
In a medium bowl, whisk the miso with the ginger, vinegar and 6 tablespoons of water until smooth, then whisk in the oil and sesame seeds.
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