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Miso-and-Nut Dip
© Fredrika Stjärne

Miso-and-Nut Dip

  • SERVINGS: Makes about 2/3 cup
  • FAST

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

  1. 3 tablespoons blanched almonds
  2. 3 tablespoons walnuts
  3. 3 tablespoons warm water
  4. 1/2 cup barley miso
  1. Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.
  2. In a medium bowl, stir the water with the miso and the nut paste and serve.
Serve With Crunchy vegetables.
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