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Miso-and-Nut Dip

© Fredrika Stjärne

Miso-and-Nut Dip

Contributed by Sylvan Mishima Brackett

TOTAL TIME: 15 MIN
SERVINGS: Makes about 2/3 cup

•FAST
•HEALTHY
•MAKE-AHEAD
•STAFF-FAVORITE
•VEGETARIAN

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

Slideshow: Party Dip Recipes More Party Dip Recipes

3 tablespoons blanched almonds
3 tablespoons walnuts
3 tablespoons warm water
1/2 cup barley miso

Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.
In a medium bowl, stir the water with the miso and the nut paste and serve.

Serve With Crunchy vegetables.

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