The Misadventures of Pete and Peach

To create a big, billowy foam head, John deBary shakes an egg white into this mocktail variation on The Adventures of Pete and Peach. Smoky Lapsang souchong tea mimics the peatiness of the Scotch.

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Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1
KEY: Tea

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Ingredients

  • 2 ounces chilled strong-brewed Lapsang souchong tea
  • 1 ounce chilled peach nectar
  • 3/4 ounce┬áSimple Syrup
  • 1/2 ounce fresh lemon juice
  • 1 large egg white
  • Ice
  • 1 peach slice, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the tea, peach nectar, Simple Syrup, lemon juice and egg white; shake vigorously. Fill the shaker with ice and shake again. Strain into a large chilled coupe and garnish with the peach slice.

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