© Frances Janisch
Mirto Martini
- SERVINGS: makes 1 drink
Arcodoro • Houston
The key to this tart drink is mirto, a bitter Sardinian digestif made from myrtle berries, which is increasingly available at American liquor stores.
Plus: Ultimate Cocktail Guide
- 3/4 ounce mirto
- 4 blueberries, skewered on a pick
- Ice
- 1/4 ounce Simple Syrup
- 3/4 ounce fresh lime juice
- 1/2 ounce Cointreau or other triple sec
- 1 ounce orange vodka
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the blueberries and shake well. Strain into a chilled martini glass and garnish with the skewered blueberries.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere