Arcodoro • Houston
The key to this tart drink is mirto, a bitter Sardinian digestif made from myrtle berries, which is increasingly available at American liquor stores.
Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the blueberries and shake well. Strain into a chilled martini glass and garnish with the skewered blueberries.