Mirto Martini

Arcodoro • Houston

The key to this tart drink is mirto, a bitter Sardinian digestif made from myrtle berries, which is increasingly available at American liquor stores.

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  • Servings: makes 1 drink

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  • Ice
  • 1 ounce orange vodka
  • 3/4 ounce mirto
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Cointreau or other triple sec
  • 1/4 ounce Simple Syrup
  • 4 blueberries, skewered on a pick

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the blueberries and shake well. Strain into a chilled martini glass and garnish with the skewered blueberries.

Photo © Frances Janisch Published April 2006

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