RECIPE

Mirabelle

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

George's at the Cove, San Diego

Chef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant's unusual Champagne cocktail.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 3/4 ounce Plum Puree
    3. 1/4 ounce Pernod
    4. 4 1/2 ounces chilled Champagne
    5. 2 red plum slices

Directions

  1. Fill a pint glass with ice. Add the Plum Puree, Pernod and Champagne and stir gently. Strain into a chilled flute and garnish with the plum slices.