- 3/4 ounce Plum Puree
- 1/4 ounce Pernod
- 4 1/2 ounces chilled Champagne
- 2 red plum slices
How to make this recipe
Fill a pint glass with ice. Add the Plum Puree, Pernod and Champagne and stir gently. Strain into a chilled flute and garnish with the plum slices.