Minty Green Olive-Celery Salsa

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 2 garlic cloves, smashed and peeled
3. 1 cup finely diced celery (3 ribs)
4. 1 cup finely chopped pitted green olives (5 ounces)
5. 2 tablespoons capers, chopped
6. 2 tablespoons chopped mint
7. Freshly ground pepper

1. In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.